Mango season

For four months in West Africa it’s mango season. Ripe mangos can be knocked off the plentiful large trees and eaten for free by anyone. And are they delicious, sticky and mouth-watering? And are there over 14 varieties of size, colour and flavour. One’s called the paraffin mango! And can they be made into jam, chutney ice cream, crumble………., not to mention fruit salad every evening?!